Paris, Pissot: 1714
Edition: Nouvelle edition, Entierement changee, considerablement augmentee & enrichie
1774 SCARCE FRENCH MANUAL ON THE CHEMISTRY OF TASTE AND SMELL AND THE PRODUCTION OF LIQUEURS, ILLUSTRATED WITH ENGRAVINGS OF DISTILLATION EQUIPMENT. 8 inches tall hardcover, 2 volumes in one, octavo. xlviii, 210; -320, [4 (avis au relieur & errata) inserted between pages 318 and 319],  pp. 6 engraved plates, index, binder's instructions and errata; light stains, yellowing, marginal tear page 313. Original calf boards, corners worn, expertly rebacked spine with raised bands, gilt red leather label. ‘’Placed in the text are six plates of stills and apparatus. Each plate is signed: De l... View More...